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DESIGN OF HEATING, VENTILATION AND AIR CONDITIONING SYSTEM – Pasti Jalan

DESIGN OF HEATING, VENTILATION AND AIR CONDITIONING SYSTEM

Bandung | 08 – 12 September 2017 | Rp 9.500.000 – PASTI JALAN
Bandung | 02 – 06 Oktober 2017 | Rp 9.500.000 
Bandung | 30 Oktober – 03 November 2017 | Rp 9.500.000
Bandung | 04 – 08 Desember 2017 | Rp 9.500.000

 

 

ABOUT THIS COURSE:

Heating, Ventilation, and Air-Conditioning (HVAC) Systems cover treatment of air providing for a conditioning space depending on the purpose. Their system designs cover the fundamentals and practical applications for understanding and designing systems of all HVAC systems. The comprehensive coverage of the basic theory, latest terminology, system analysis, optimization concept, and calculation methods to make this the most complete course available today in achieving an economical system.

 

THIS COURSE OFFERS:

Basics of HVAC to give comprehensively understanding in reducing energy cost. Project exercises are included in this course to give completely engineering economical senses.

 

BENEFITS:

  • Enable to analyze and recommend the most effective solution available in Mechanical System Design for Building.
  • Enable to utilize energy as possible as saving
  • Familiar and better understanding of all aspects relating to efficient HVAC system in building.



WHO SHOULD ATTEND THIS TRAINING?

  • Technicians
  • ME engineers
  • Architects
  • And other who responsible for selecting, design mechanical equipments for building



TRAINING MATERIAL OUTLINE:

1. Heat and Air Treatment

  • Basics of Heat and Measurement
  • Thermodynamic Properties
  • Thermodynamic Process
  • Mass Conservation
  • Energy Conservation
  • Psychrometrics
  • Evaporative Cooling
  • Sensible Cooling
  • Latent Cooling
  • Heating Process
  • Heat and Mass Balance
  • Unit of Refrigeration
  • Unit Systems and Conversion

2. Refrigerant and Environment

  • Global Issues in Environment
  • Montreal Protokol
  • Kyoto Protokol
  • Halocarbon Compounds
  • Inorganic Compounds
  • Hydrocarbons
  • Azeotropes
  • Naming Rule for Refrigerants
  • Refrigerant Requirements and Desirable Qualities
  • Basis of Choice of Refrigerant
  • Secondary Refrigerant

3. Refrigeration Systems

  • Vapor Compression Cycle
  • Vapor Absorption Cycle
  • Evaporative Cooling
  • Cooling Tower
  • Storage System

4. Cooling Load Estimation

  • Health and Comfort Criteria
  • Thermal Comfort
  • Air Quality
  • Weather Data
  • Design Condition
  • Internal Load
  • External Load
  • Load Estimation Methods
  • CLTD, CLF, SCL

5. Thermal and Water Vapor Transmission

  • Building Envelope
  • Overall Thermal Resistance
  • Wood Frame Waals
  • Mansory Wall
  • Ceiling
  • Roof
  • Door
  • Window

6. Ventilation and Infiltration

  • Types of Air Exchange
  • Ventilation and Thermal Load
  • Ventilation and Indoor Air Quality
  • Driving Mechanism
  • Airflow Through Openings
  • Natural Ventilation Flow Rates
  • Infiltration
  • Air Leakage
  • Calculation Air Exchange

7. Fenestration

  • Cooling Load through Glass
  • Energy Flow
  • Air Movement
  • Shading
  • Daylighting from Fenestration

8. Air-Conditioning Systems

  • Thermal Distribution System
  • Classic Single-Zone System
  • Outdoor-Air Control
  • Single-Zone Systems
  • Mutiple-Zone Systems
  • Therminal Reheat Systems
  • Dual-Duct or Multizone System
  • Water Systems
  • Unitary Systems

9. Fan and Duct System

  • Basic of Fluid Mechanics
  • Conveying Air
  • Pressure Drop in Duct
  • Design of Duct System
  • Velocity Method
  • Equal-Friction Method
  • Optimization of Duct Systems
  • System Balancing
  • Centrifugal Fans and Their Characteristics
  • Fan Laws
  • Air Distribution in Rooms
  • Circular and Plane Jets
  • Diffussers and Induction

10. Pump and Piping System

  • Water and Refrigerant Piping
  • Comparison of Water and Air as Heat-Conveying Media
  • Water Heater
  • Heat Distribution from Hot-Water System
  • High-Temperature Water Systems
  • Available Pipe and Tubing
  • Pressure Drop in Water Piping Installation
  • Pressure Drop in Refrigerant Piping Installation
  • Pump Characteristic and Selection
  • Design of a Water-Distribution System
  • Sizing the Expansion Tank

11. Optimization in System Selection

  • Strategy to find the best solution
  • How to Obtain an Efficient HVAC System
  • When Water-Cooled Chiller Chosen
  • When Air-Cooled Chiller Chosen
  • Air Distribution Selection
  • Water Piping Distribution Selection
  • Cooling Tower Selection



TRAINING INSTRUCTOR

DR. Ir. I Made Astina, M.Eng.

DR. Ir. I Made Astina, M.Eng is currently assistant professor of mechanical Engineering, Faculty of Mechanical and Aerospace Engineering ITB. He graduated from Mechanical Engineering Department ITB in 1992. Prior to his Ph.D. obtainment in Engineering (thermodynamics, school of science for open and environmental systems) from Keio University Tokyo, Japan in 2004, he received Master of Science in Engineering (mechanical engineering department) from the same university in 1997. His researches concern on thermodynamic, development of new thermal systems, thermodynamic cycles, air conditioning and refrigeration systems. His papers were published in international and national journals, besides he also presents his papers in international and national seminars. Besides teaching at the university, he also has experiences to give short courses for industrial practical engineers and publics and to collaborate practical consultant works.

VENUE :

Bandung (Golden Flower, Banana Inn, Serela, Gino Feruci), Amaroossa Hotel, Noor Hotel, Grand Setiabudi Hotel, dll

 

TRAINING DURATION :

5 days

 

TRAINING TIME

  1. 08 Sep 2017-12 Sep 2017
  2. 02 Oct 2017-06 Oct 2017
  3. 30 Oct 2017-03 Nov 2017
  4. 04 Dec 2017-08 Dec 2017

 

INVESTMENT PRICE/PERSON:

  1. Rp 9.500.000/person (full fare) or
  2. Rp 9.250.000/person (early bird, payment 1 week before training) or
  3. Rp 8.950.000/person (if there are 3 or more participants from the same company)

 

FACILITIES FOR PARTICIPANTS:

  1. Training Module
  2. Flash Disk contains training material
  3. Certificate
  4. Stationeries: NoteBook and Ballpoint
  5. T-Shirt
  6. Backpack
  7. Training Photo
  8. Training room with full AC facilities and multimedia
  9. Lunch and twice coffeebreak everyday of training
  10. Qualified instructor
  11. Transportation for participants from hotel of participants to/from hotel of training (if minimal number of participants from one company is 4 persons)

 

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